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Backyard Chickens

Introduction to Poultry Management

Sat. Jan 24, 9 am to 1 pm - $40.00

Why and how to keep chickens: everything you’ll need to know about the ecology and economy of backyard poultry. Topics include benefits to the earth and ourselves, coop design, equipment and feed options, poultry physiology/chicken happiness, and gardening synergy. Also a hands-on equipment display and Q&A session. Teaching this course is Greg Michaud, a long-time holistic gardener turned sustainable ecofarmer/health-foodie with training in organic certification inspection. He & his wife Patty run “The Old Feed Store” and “The Old Farm Stand: A Clean Food Alliance”, hosting local growers and food producers in farmers market and farm-direct sales support.

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# of Participants :: Please Select # of Participants :: 1 - $40 2 - $80 3 - $120 4 - $160 5 - $200

Cancellation Policy:
- If you cancel prior to 30 days before the workshop start date, 50% of your total tuition is non-refundable. Please provide a written cancellations notice.
- If you cancel within 30 days of the beginning of the workshop, your entire tuition is non-refundable.