Wise Kitchen

Canning, Jams & Jellies
Date
2012-04-30
Time
6-8:30 pm
Cost
$25
Maximum Participants
12
Location
Larimer County Extension, 1525 Blue Spruce Drive, Fort Collins, CO 80524

Workshop Description
canning

Love the flavor of summer fruits? Learn how you can enjoy the delightful, fresh-picked taste all year long by making jams, jellies, preserves, marmalades, conserves and butters. This workshop will cover basics of water bath canning to ensure safe preservation. Class instruction by Edie McSherry of Larimer County Extension.