Wise Kitchen
Sauerkraut
- Date
- 2012-10-11
- Time
- 6-8:30 pm
- Cost
- $30
- Maximum Participants
- 12
- Location
- Location to be announced in Fort Collins, Colorado
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Workshop Description
Workshop Description
Ever wonder what to do with all that cabbage? Join us for a hands-on workshop that teaches the basics of making sauerkraut and kimchi. Learn how to safely prepare, can and store these delightful treats that are customary in certain cultures. Class instruction by Ursula Holmes of Cresset Community Farm.